Stainless steel butcher's knife with ABS handle. This large knife with a wide flat blade is used to break and separate meat cartilage, poultry and shellfish by force. It is important to choose the size of the butcher's knife according to what you are cutting.
Knife with stainless-steel blade and rosewood handle. Knife specifically designed for professional use, its thick strong blade makes breaking the bones of poultry or meat easy, while its handle combines aesthetics and strength.
Stainless steel Parisian chopper weighing 1.5 kg and fitted with a wooden or ABS handle. This large, broad and flat heavy blade is ideal for disarticulating carcasses and chops. Hard-wearing and of top quality, it is used intensively in butchery and abattoir cutting.