Butcher knives

Knife with hollow-edge stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations stop meat sticking to the knife for a cleaner cut.

Knife with carbon steel blade and unstained beechwood handle. Professional knife with excellent blade.

Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. A butcher's knife that is hard-wearing and easy to maintain.

Knife with stainless-steel blade and elastomer-covered polypropylene handle. Good to hold and easy to maintain.