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Molds, tart rings, bowls, nozzles... All for making tarts, cakes, desserts and little sweets
Aluminium mould for the preparation of large canelés, the Bordeaux delight
Bowl for beating egg whites into peaks. Copper bowl with handle and ring.
Bowl for beating egg whites into peaks. Copper bowl with a ring to hold it.
Stainless steel preparation basin with flat bottom, for keeping cool, etc. Several diameters and capacities.
Flexiplan silicone mould for a series of individual Tartes Tatin.