RECTANGULAR BRAISING PAN WITH LID 36X21 IN ALUMINIUM
€405.30
060000362
Aluminium braising pan, aluminium handles and lid. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length 36cm, width 21cm.
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what is it for? With its lid, this pan is for braising on low heat big/large pieces of meat. Today, it is mostly used in the catering/ restaurants, housewives prefer the cocotte of smaller dimensions . Because of its size, it can also be used to cook pasta or soup in large quantities. Aluminium braising pan, aluminium handles and lid. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length 36cm, width 21cm.
060000362
Data sheet
- Length (cm)
- 36
- Width (cm)
- 14.1
- Height (cm)
- 20
- Warmup Mode
- Ceramic
- Warmup Mode
- Halogen
- Warmup Mode
- Gas
- Warmup Mode
- Electricity
- Warmup Mode
- Oven
- Method of cooking
- Braise
- Material of construction
- Aluminium
- Material handle
- Aluminium
- Shooting Mode
- Handle
- Cover
- With
- Form
- Rectangular
- Volume (litre)
- 14.4
- Cooked products
- Meat
- Weight (kg)
- 4.1
Specific References
In the same category
Aluminium braising pan, aluminium handles and lid. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length 36cm, width 21cm.