RECTANGULAR BRAISING PAN WITH LID 36X21 IN ALUMINIUM

€405.30
060000362

Aluminium braising pan, aluminium handles and lid. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length 36cm, width 21cm.

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what is it for? With its lid, this pan is for braising on low heat big/large pieces of meat. Today, it is mostly used in the catering/ restaurants, housewives prefer the cocotte of smaller dimensions . Because of its size, it can also be used to cook pasta or soup in large quantities. Aluminium braising pan, aluminium handles and lid. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length 36cm, width 21cm.

060000362

Data sheet

Length (cm)
36
Width (cm)
14.1
Height (cm)
20
Warmup Mode
Gas
Warmup Mode
Electricity
Warmup Mode
Oven
Warmup Mode
Ceramic
Warmup Mode
Halogen
Method of cooking
Braise
Material of construction
Aluminium
Material handle
Aluminium
Shooting Mode
Handle
Cover
With
Form
Rectangular
Volume (litre)
14.4
Cooked products
Meat
Weight (kg)
4.1

Specific References