PIE AND LOAF KNIFE - STAINLESS STEEL

What is it for? Almost every cheese has its own knife... To ensure a clean cut, avoid mixing cheeses and stop cheese sticking to the blade, several knives are recommended: ideally three. They should be chosen according to the consistency, texture and maturity of the cheese. Soft flowery-rind cheese, longer-matured hard cheese, crumbly cheese, moist cheese...each needs a specific knife. Knife with stainless-steel blade and ABS handle. Its large teeth can also cut patisserie.