

TRADITIONAL OYSTER KNIFE - PLASTIC HANDLE
Knife with stainless-steel blade and plastic handle. Traditional oyster knife with durable short blade.
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? Oyster knives were first developed at the end of the 13th century. Although there are different styles, the knife used by professionals is the lancet. These oyster knives are small and hard-wearing. They have a short, rigid, lance-shaped blade and an ergonomic handle. The pointed end is useful for opening the shells as it slides smoothly between the top and bottom. Knife with stainless-steel blade and plastic handle. Traditional oyster knife with durable short blade.
Product Details
Data sheet
- Material of construction
- Stainless steel
- Cooked products
- Oysters
Shellfish, Crustaceans - Use
- Opening
- Handle material
- Plastic / ABS
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Product |
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Availability |
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Price |
€7.10
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Description |
Oyster knife with wider blade and ABS plastic handle. The guard is there to protect the user's hand if they slip. |
Wooden block for holding oysters safely in place on a table edge. |
Knife with stainless-steel blade and ABS handle. Traditional oyster knife with durable short blade. |
Length (cm) |
3.9 | 6 | |
Material of construction |
Stainless steel | Wooden | Stainless steel |
Cooked products |
Oysters | Oysters | Oysters |
Use |
Opening | Opening | Opening |
Handle material |
Plastic / ABS | Plastic / ABS | |
Anonymous A. published the 19/03/2021 following an order made on 22/02/2021
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Anonymous A. published the 05/03/2020 following an order made on 15/02/2020
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