

What is it for? Sharp and easy to handle, paring knives are the most basic knives in the kitchen. Thanks to their short, rigid blade, they can work delicately and have a range of uses: peeling, turning fruit and vegetables, and trimming and removing nerves from meat. Knife with carbon steel blade and black wooden handle. The exceptional blade requires careful maintenance.
Data sheet
- Length (cm)
- 7
- Length (cm)
- 11
- Length (cm)
- 9
- Material of construction
- Carbon Steel
- Cooked products
- Vegetables
- Cooked products
- Meat
- Cooked products
- Fruit
- Use
- Tourner
- Use
- Dressing pieces of meat
- Use
- Peeling, hollowing, slicing vegetables
- Use
- Boning and removing the nerves from the meat
- Handle material
- Wooden
Specific References
- ean13
- 106375001
Ohyan S. published the 07/01/2021 following an order made on 05/12/2020
Mon père dit que c’est les meilleurs et je confirme !
Jean Mary L. published the 31/12/2020 following an order made on 25/11/2020
excellent!
Tim L. published the 03/11/2020 following an order made on 15/10/2020
Excellent knife. The carbon steel in this knife is more prone to oxidation than others in my kit. Great with a bit of maintenance.
John G. published the 17/09/2020 following an order made on 29/08/2020
The blade is very sharp and meets high standards, but the handle leaves black stains on my hands. This may stop eventually but I do not know yet.
Christoffer J. published the 17/07/2020 following an order made on 05/07/2020
Very famous in my small cultural circle, love to use them in the kitchen
Iwona K. published the 01/07/2020 following an order made on 16/06/2020
Thank you very much
Jes J. published the 20/09/2019 following an order made on 09/09/2019
Tres bien
Anonymous A. published the 21/06/2019 following an order made on 13/06/2019
Parfait
Anonymous A. published the 26/12/2018 following an order made on 17/12/2018
Produits qui semblent être de très bonne qualité.