English
What is it for? Sharp and easy to handle, paring knives are the most basic knives in the kitchen. Thanks to their short, rigid blade, they can work delicately and have a range of uses: peeling, turning fruit and vegetables, and trimming and removing nerves from meat. Knife with ceramic blade and plastic handle.
106450080
Data sheet
- Length (cm)
- 8
- Length (cm)
- 11
- Material of construction
- Ceramic
- Cooked products
- Vegetables
- Cooked products
- Meat
- Cooked products
- Fruit
- Use
- Dressing pieces of meat
- Use
- Peeling, hollowing, slicing vegetables
- Use
- Boning and removing the nerves from the meat
- Use
- Tourner
- Handle material
- Plastic / ABS
Specific References
- ean13
- 106450080
In the same category
Knife with ceramic blade and plastic handle.