CERAMIC PARING KNIFE
Knife with ceramic blade and plastic handle.
What is it for? Sharp and easy to handle, paring knives are the most basic knives in the kitchen. Thanks to their short, rigid blade, they can work delicately and have a range of uses: peeling, turning fruit and vegetables, and trimming and removing nerves from meat. Knife with ceramic blade and plastic handle.
- Length (cm)
- Material of construction
- Cooked products
- Boning and removing the nerves from the meat
Dressing pieces of meat
Peeling, hollowing, slicing vegetables
- Handle material
- Plastic / ABS