What is it for ? Roasting pan is particularly suitable for cooking meat and fish in the oven, uncovered with a fatty substance. It can of course also be used for preparation. Beyond roasting, it is also commonly used for cooking gratins. Non-stick roasting pan with a contemporary look, incompatible with induction. Very practical for cooking in oven: poultry, gigots … Length: 35 cm, width: 25 cm.