MULTI-BLADE SCISSORS

€9.36
Tax included

Stainless steel scissors. Ideal for chopping herbs into small pieces.

Quantity

 


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What is it for? Kitchen scissors covers a variety of tools of various sizes and shapes that can easily cut almost anything, remove the fins from fish and the spines from sea urchins, chop herbs finely or cut and remove the top from quail eggs. The multi-blade scissors are for chopping herbs finely and quickly. Stainless steel scissors. Ideal for chopping herbs into small pieces.

Product Details

091020000

Data sheet

Material of construction
Stainless steel
Use
Slicing and cutting

Quick Compare

Product
BUTCHER KNIFE ARCOS STICKING KNIFE STICKING KNIFE - CARBON STEEL STICKING KNIFE - STAINLESS STEEL
Availability
Price
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Description

Knife with stainless-steel blade and elastomer-covered polypropylene handle. Good to hold and easy to maintain.

Knife with stainless-steel blade and plastic handle. High-quality sticking knife with a sharp blade that's easy to maintain. Knife designed mainly for cookery students.

Knife with carbon steel blade and unstained beechwood handle. Effective, professional sticking knife.

Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. High-quality sticking knife with a blade that's easy to maintain.

Length (cm)
25 13 9 17
Material of construction
Stainless steel Stainless steel Carbon Steel Stainless steel
Cooked products
Raw meat Raw meat Raw meat Raw meat
Use
Slicing and cutting Boning and removing the nerves from the meat Boning and removing the nerves from the meat Slicing and cutting
Handle material
Polypropylene and elastomer Plastic / ABS Wooden Wooden
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5 /5

Based on 2 customer reviews

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Anonymous A. published the 24/02/2021 following an order made on 27/01/2021

5/5

amusants !

Did you find this helpful? Yes 0 No 1

Anonymous A. published the 16/08/2020 following an order made on 05/08/2020

5/5

Conforme. Un peu lourd mais efficace.

Did you find this helpful? Yes 0 No 0

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