STEWPOT WITH LID IN COPPER S/STEEL
Stew pan in copper s/steel, bronze handle, with a lid.
What is it for ? Taller than saute pan, stew pan is used to cook meat in sauce, that is, in stew. Equipped with two small side handles and a lid, it is particularly suitable for long cooking in oven such as the beef bourguignon. Stew pan in copper s/steel, bronze handle, with a lid.
- Height (cm)
- Warmup Mode
- Method of cooking
- Simmer / Cook in its own juice
- Material of construction
- Copper stainless steel
- Material handle
- Shooting Mode
- Volume (litre)
- Cooked products
- Weight (kg)
- Diameter (cm)
Victor E. published the 27/06/2020 following an order made on 24/05/2020
Perfection. I can't imagine this can be made any better.