TINNED COPPER TART TATIN
Tinned copper Tart Tatin. This round tin with rather low sides is used to cook the famous upside-down tart. Its singular thickness allows it to be placed directly on the heat to prepare the caramelisation.
What is it for? Tarte Tatin is named after two sisters, Stéphanie and Caroline Tatin, respectable innkeepers from Sologne in France whose speciality was a tart with crunchy, caramelised and meltingly soft apples. This upside-down tart was actually invented by Caroline: the younger sister and a gourmet cook. However, we can't be sure if the recipe was the result of a mistake or a deliberate attempt to mask the acidity of the local Sologne apples by mixing caramelised sugar with cooking butter. The tin they used was a simple tin-plated copper tart tin. Tinned copper tart tin. This round tin with rather low sides is used to cook the famous upside-down tart. Its singular thickness allows it to be placed directly on the heat to prepare the caramelisation.
- Height (cm)
- Warmup Mode
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- Tinned copper
- Shooting Mode
- Cooked products
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Cynthia L. published the 12/06/2021 following an order made on 16/02/2021
Charles G. published the 31/12/2020 following an order made on 09/12/2020
What I expected.
James C. published the 19/11/2020 following an order made on 06/11/2020
High quality. Beautiful design.