TINNED COPPER TART TATIN

€60.45
370010024
Tinned copper Tart Tatin. This round tin with rather low sides is used to cook the famous upside-down tart. Its singular thickness allows it to be placed directly on the heat to prepare the caramelisation.
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  • 24
  • 28
  • 32
Quantity

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What is it for? Tarte Tatin is named after two sisters, Stéphanie and Caroline Tatin, respectable innkeepers from Sologne in France whose speciality was a tart with crunchy, caramelised and meltingly soft apples. This upside-down tart was actually invented by Caroline: the younger sister and a gourmet cook. However, we can't be sure if the recipe was the result of a mistake or a deliberate attempt to mask the acidity of the local Sologne apples by mixing caramelised sugar with cooking butter. The tin they used was a simple tin-plated copper tart tin. Tinned copper tart tin. This round tin with rather low sides is used to cook the famous upside-down tart. Its singular thickness allows it to be placed directly on the heat to prepare the caramelisation.
370010024

Data sheet

Diameter (cm)
32
Diameter (cm)
24
Diameter (cm)
28
Height (cm)
4
Warmup Mode
Oven
Warmup Mode
Ceramic
Warmup Mode
Halogen
Warmup Mode
Gas
Warmup Mode
Electricity
Material of construction
Tinned copper
Shooting Mode
Handle
Cooked products
Tart Tatin
Cooked products
Fruit
Weight (kg)
1.08
Handle material
Bronze

Specific References

ean13
370010024