What is it for? Tarte Tatin is named after two sisters, Stéphanie and Caroline Tatin, respectable innkeepers from Sologne in France whose speciality was a tart with crunchy, caramelised and meltingly soft apples. This upside-down tart was actually invented by Caroline: the younger sister and a gourmet cook. However, we can't be sure if the recipe was the result of a mistake or a deliberate attempt to mask the acidity of the local Sologne apples by mixing caramelised sugar with cooking butter. The tin they used was a simple tin-plated copper tart tin. Tarte tatin tin in non-stick cast aluminium. This round tin with rather low sides is used to cook the famous upside-down tart.
374000024
Data sheet
- Diameter (cm)
- 28
- Diameter (cm)
- 24
- Warmup Mode
- Oven
- Warmup Mode
- Ceramic
- Warmup Mode
- Halogen
- Warmup Mode
- Gas
- Warmup Mode
- Electricity
- Material of construction
- Aluminium
- Inner coating
- Non-stick
- Cooked products
- Fruit
- Weight (kg)
- 0.82
Specific References
- ean13
- 374000024
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Tart Tatin tin in non-stick cast aluminium. This round tin with rather low sides is used to cook the famous upside-down tart.