HAM AND SALMON KNIFE - ABS HANDLE

€53.52

Tax included

Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.

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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.

Product Details

Reference 106420000

Data sheet

Material of construction: Stainless steel
Cooked products: Meat
Smoked salmon / ham
Use: Slicing and cutting
Handle material: Plastic / ABS

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Availability
Price	€50.71	1 review €54.36	€60.00
Description	Stainless steel 30 cm knife with indentations. The handle is made of hard-wearing rosewood. The indentations on the blade provide a sharper cut because fish does not stick to the knife.	Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.	Knife with stainless-steel blade and hard-wearing rosewood handle.
Length (cm)	30	33	25
Material of construction	Stainless steel	Stainless steel	Stainless steel
Cooked products	Smoked salmon / ham	Meat	Meat
Use	Slicing and cutting	Slicing and cutting	Slicing and cutting
Weight (kg)	0.9
Handle material	Wooden	Wooden	Wooden