Dear customers, We will have the pleasure to welcome you again in our shop from Saturday, November 28th. We maintain the click&collect, available on our website thanks to the delivery option "E. DEHILLERIN - Retrait au magasin" and will contact you as soon as your order is prepared. We remain mobilized to accompany you both online and in-store in order to honour your requests as quickly as possible. We thank you for your trust and look forward to seeing you again! -- EXCEPTIONAL OPENING ON SUNDAYS 29th NOVEMBER - 6th DECEMBER - 13th DECEMBER - 20th DECEMBER FROM 11AM to 5PM. --
Tinned copper Tart Tatin. This round tin with rather low sides is used to cook the famous upside-down tart. Its singular thickness allows it to be placed directly on the heat to prepare the caramelisation.
Copper Tart Tatin with stainless steel interior and handle or ears for easy grip. This round tin with rather low sides is used to cook the famous upside-down tart. Its singular thickness allows it to be placed directly on the heat to prepare the caramelisation.
Exopan round fluted tartlet mould. This material allows a quick coloring of the pastries without greasing and easy demolding. Exopan is a fine steel coated with multi-layer PTFE. Clean the mould with hot water, degreasing product and wip it.