Stainless steel lid, cast stainless steel handle (stay-cool handle). Always use the lid corresponding to the utensil range you choose for a good cooking.
Non stick poacher cups, metal carousel. Must-have item to have successfully poached eggs up to 4 eggs at the same time in water. Also suitable for cooking hard-boiled eggs, soft-boiled or mollets eggs.
Stainless steel saucepan, cast stainless steel handle (stay cool handle). Technically advanced utensil in stainless steel with a good conductivity. Suitable for all hobs including induction.
Saucepan in copper tin extra thick, bronze handle. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C.
Non stick poacher cups, metal carousel. Must-have item to have successfully poached eggs up to 6 eggs at the same time in water. Also suitable for cooking hard-boiled eggs, soft-boiled or mollets eggs.
Copper saucepan, ferromagnetic stainless steel interior, bronze handle. Remaining a long time away from the technological evolution, copper becomes compatible with induction. Perfect heating circuit throughout the vessel, uniform and quick heat diffusion. Suitable for all hobs including induction.
Copper lid, stainless steel interior, bronze handle. All the advantages of copper, without any difficulty of use and of care, thanks to stainless steel interior. Always use the lid corresponding to the utensil range you choose for a good cooking.
Extra thick copper sauce pan, stainless steel interior, bronze handle. All the advantages of copper, without any difficulty of use and of care, thanks to stainless steel interior.
Stainless steel saucepan, bronze handle. Technically advanced utensil with a good conductivity. Suitable for all hobs including induction. Its bronze handle gives it an aesthetic style. But not suitable for sensitive hands.
