Knife with stainless-steel blade and hard-wearing rosewood handle. Classic and effective; can be used as a steak knife at the table.

Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.

Knife with stainless-steel blade and plastic handle. High-quality sticking knife with a sharp blade that's easy to maintain. Knife designed mainly for cookery students.

Knife with carbon steel blade and unstained beechwood handle. Effective, professional sticking knife.

Knife with stainless-steel blade and wooden handle. High-quality sticking knife with a blade that's easy to maintain.

Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. High-quality sticking knife with a blade that's easy to maintain.

Knife with stainless-steel blade and hard-wearing rosewood handle. Classic knife.