Saucepan in copper tin extra thick, bronze handle. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C.
Extra thick copper sauce pan, stainless steel interior, bronze handle. All the advantages of copper, without any difficulty of use and of care, thanks to stainless steel interior.
Stainless steel saucepan, bronze handle. Technically advanced utensil with a good conductivity. Suitable for all hobs including induction. Its bronze handle gives it an aesthetic style. But not suitable for sensitive hands.
Copper saucepan, ferromagnetic stainless steel interior, bronze handle. Remaining a long time away from the technological evolution, copper becomes compatible with induction. Perfect heating circuit throughout the vessel, uniform and quick heat diffusion. Suitable for all hobs including induction.
Stainless steel saucepan, cast stainless steel handle (stay cool handle). Technically advanced utensil in stainless steel with a good conductivity. Suitable for all hobs including induction.
Couteau à lame acier inoxydable, manche plastique. Un couteau à saigner de qualité avec une lame facile à entretenir, très pointue. Couteau plutôt destiné aux élèves d'écoles hôtelières.
Couteau à lame inox, manche plastique. La lame dite usée est prévue d'origine étroite, rognée comme si elle avait subie plusieurs fois un affutage pour renforcer son efficacité.
Stainless steel frying pan, riveted cast stainless steel handle (cool stay handle). A technically advanced pan in terms of thermal conductivity, ideal for cooking with sauce. Suitable for all hobs including induction.
Brushed stainless steel round frying pan, stainless steel handle. Quality for professional with a simple design. Suitable for all hobs including induction.
