Stainless steel Parisian chopper weighing 1.5 kg and fitted with a wooden or ABS handle. This large, broad and flat heavy blade is ideal for disarticulating carcasses and chops. Hard-wearing and of top quality, it is used intensively in butchery and abattoir cutting.
Knife with carbon steel blade and black wooden handle, great assembly. The blade extends into the handle and the steel is dressed with wooden plaques. The high performance slicing knife. Blade length can be chosen according to the use. 23 and 25 cm are the most common lengths in cooking.