What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and ABS handle. A larding knife that is easy to use and maintain.
393000020
Data sheet
- Length (cm)
- 25
- Length (cm)
- 20
- Length (cm)
- 30
- Material of construction
- Stainless steel
- Cooked products
- Meat
- Use
- Slicing and cutting
- Handle material
- Plastic / ABS
Specific References
- ean13
- 393000020
In the same category
Knife with stainless-steel blade and ABS handle. A larding knife that is easy to use and maintain.