SLICING KNIFE - STAINLESS STEEL - ABS HANDLE

€36.75

Knife with stainless-steel blade and ABS handle. A larding knife that is easy to use and maintain.

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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and ABS handle. A larding knife that is easy to use and maintain.

Product Details

Reference 393000020

Data sheet

Length (cm): 20
25
30
Material of construction: Stainless steel
Cooked products: Meat
Use: Slicing and cutting
Handle material: Plastic / ABS

Specific References

ean13: 393000020

Quick Compare

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Availability
Price	€42.10	€42.26	1 review €45.30
Description	Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.	Stainless steel 30 cm knife with indentations. The handle is made of hard-wearing rosewood. The indentations on the blade provide a sharper cut because fish does not stick to the knife.	Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.
Length (cm)		30	33
Material of construction	Stainless steel	Stainless steel	Stainless steel
Cooked products	Meat	Smoked salmon / ham	Meat
Use	Slicing and cutting	Slicing and cutting	Slicing and cutting
Weight (kg)		0.9
Handle material	Plastic / ABS	Wooden	Wooden