Braising pan

Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length.

Aluminium braising pan, aluminium handles and lid. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length 36cm, width 21cm.