MAUVIEL

BRAISING PAN WITH LID IN COPPER TIN

€755.00
060010320

Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length.

Choice dimension (cm - lxwxh)
Quantity
1

Add to favorites
You must be logged in
  • Secure payments and transactions Secure payments and transactions
  • Colissimo France and international delivery Colissimo France and international delivery
  • Top quality Top quality

what is it for? With its lid, this pan is for braising on low heat big/large pieces of meat. Today, it is mostly used in the catering/ restaurants, housewives prefer the cocotte of smaller dimensions . Because of its size, it can also be used to cook pasta or soup in large quantities. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out.

060010320

Data sheet

Length (cm)
40
Length (cm)
32
Length (cm)
36
Width (cm)
21
Width (cm)
23
Width (cm)
19
Height (cm)
22
Height (cm)
18
Height (cm)
20
Warmup Mode
Ceramic
Warmup Mode
Halogen
Warmup Mode
Gas
Warmup Mode
Electricity
Warmup Mode
Oven
Method of cooking
Braise
Material of construction
Tinned copper
Material handle
Bronze
Shooting Mode
Handle
Cover
With
Form
Rectangular
Volume (litre)
14.4
Volume (litre)
10.5
Cooked products
Meat
Weight (kg)
7.8
Weight (kg)
5.9
Weight (kg)
11

Specific References