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BRAISING PAN WITH LID IN COPPER TIN
€775.00
Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length.
what is it for? With its lid, this pan is for braising on low heat big/large pieces of meat. Today, it is mostly used in the catering/ restaurants, housewives prefer the cocotte of smaller dimensions . Because of its size, it can also be used to cook pasta or soup in large quantities. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out.
Product Details
060010320
Data sheet
- Length (cm)
- 32
36
40 - Width (cm)
- 19
21
23 - Height (cm)
- 18
20
22 - Warmup Mode
- Ceramic
Electricity
Gas
Halogen
Oven - Method of cooking
- Braise
- Material of construction
- Tinned copper
- Material handle
- Bronze
- Shooting Mode
- Handle
- Cover
- With
- Form
- Rectangular
- Volume (litre)
- 10.5
14.4 - Cooked products
- Meat
- Weight (kg)
- 5.9
7.8
11
Specific References
- ean13
- 060010320
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Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length.