BRAISING PAN WITH LID IN COPPER TIN

€1,127.65

Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out. Length.

Choose the dimensions (cm - lxwxh)
Quantity

 


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what is it for? With its lid, this pan is for braising on low heat big/large pieces of meat. Today, it is mostly used in the catering/ restaurants, housewives prefer the cocotte of smaller dimensions . Because of its size, it can also be used to cook pasta or soup in large quantities. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C. The ideal utensil to cook meat long time in its own juices in oven. The lid limits evaporation so that the meat does not dry out.

Product Details

060010320

Data sheet

Length (cm)
32
36
40
Width (cm)
19
21
23
Height (cm)
18
20
22
Warmup Mode
Ceramic
Electricity
Gas
Halogen
Oven
Method of cooking
Braise
Material of construction
Tinned copper
Material handle
Bronze
Shooting Mode
Handle
Cover
With
Form
Rectangular
Volume (litre)
10.5
14.4
Cooked products
Meat
Weight (kg)
5.9
7.8
11

Specific References

ean13
060010320