TWO-PRONGED STAINLESS STEEL FORK

€46.55

Two-pronged stainless steel fork with black wooden handle. Essential for cooking meat and terrines.

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What is it for? Carving forks have two narrow straight prongs used for turning meat without piercing it unduly when cooking and holding it in place when carving. They are also used to check how terrines are cooking. These forks are must-have accessories and no good cook should be without theirs.

Two-prong stainless-steel fork with black wooden handle. Essential for cooking meat and terrines.

Product Details

Reference 134000000

Data sheet

Length (cm): 17
Material of construction: Stainless steel
Cooked products: Meat
Poultry
Handle material: Wooden

Quick Compare

Product	MINI FONDANT FUNNEL - STAINLESS STEEL	ERGONOMIC OYSTER KNIFE	STAINLESS STEEL PLATE WITH GRID 40 x 28 x 3 MM	IDEAL FILLETING KNIFE - CARBON STEEL
Availability
Price	€36.70	€37.08	€37.74	€37.75
Description		Oyster knife with an exquisite design. Made of stainless-steel, it has a sizeable handle for better handling. Knife comes in a metal case.	Tray with removable grid	Knife with carbon steel blade and black wooden handle. The sharpest with its carbon steel blade.
Size (cm)	18,5 x 15 x 15,5		40 x 28 x 3
Length (cm)				20
Material of construction	Stainless steel	Stainless steel	Stainless steel	Carbon Steel
Material handle	Plastic
Cooked products		Oysters		Vegetables
Use		Opening		Cutting fillets
Handle material		Stainless steel		Wooden
Diameter (cm)	15
Handle fastening				Ideal

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