TWO-PRONGED STAINLESS STEEL FORK

€39.20

Two-pronged stainless steel fork with black wooden handle. Essential for cooking meat and terrines.

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What is it for? Carving forks have two narrow straight prongs used for turning meat without piercing it unduly when cooking and holding it in place when carving. They are also used to check how terrines are cooking. These forks are must-have accessories and no good cook should be without theirs.

Two-prong stainless-steel fork with black wooden handle. Essential for cooking meat and terrines.

Product Details

134000000

Data sheet

Length (cm)
17
Material of construction
Stainless steel
Cooked products
Meat
Poultry
Handle material
Wooden

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Description

Bread knife with stainless steel blade and rounded tip. The handle is exotic bubinga hardwood.

Non stick poacher cups, metal carousel. Must-have item to have successfully poached eggs up to 4 eggs at the same time in water. Also suitable for cooking hard-boiled eggs, soft-boiled or mollets eggs.

Mandoline with a handle guard
Dimensions (mm)
 315 x 115 x 23
Dimensions of the tray (mm)
 350 x 290
Length (cm)
 25
Width (cm)
 6.5
Warmup Mode
 Oven
Method of cooking
 Bain marie
Material of construction
 Stainless steel Blade: stainless steel Stainless steel
Shooting Mode
 Handle
Inner coating
 Non-stick
Cooked products
 Bread Egg Fruits
Number of holes / slots
 4 locations
Use
 Slicing and cutting
Weight (kg)
 0.9 0.3
Handle material
 Wooden

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