

TWO-PRONGED STAINLESS STEEL FORK
Two-pronged stainless steel fork with black wooden handle. Essential for cooking meat and terrines.
What is it for? Carving forks have two narrow straight prongs used for turning meat without piercing it unduly when cooking and holding it in place when carving. They are also used to check how terrines are cooking. These forks are must-have accessories and no good cook should be without theirs.
Two-prong stainless-steel fork with black wooden handle. Essential for cooking meat and terrines.
Product Details
Data sheet
- Length (cm)
- 17
- Material of construction
- Stainless steel
- Cooked products
- Meat
Poultry - Handle material
- Wooden
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Product |
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Availability |
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Price |
€29.50
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€29.80
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€30.06
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Description |
Bread knife with stainless steel blade and rounded tip. The handle is exotic bubinga hardwood. |
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Mandoline with a handle guard |
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Dimensions (mm) |
315 x 115 x 23 | |||
Dimensions of the tray (mm) |
350 x 290 | |||
Length (cm) |
25 | |||
Width (cm) |
6.5 | |||
Warmup Mode |
Oven | |||
Method of cooking |
Bain marie | |||
Material of construction |
Stainless steel | Blade: stainless steel | Stainless steel | |
Shooting Mode |
Handle | |||
Inner coating |
Non-stick | |||
Cooked products |
Bread | Egg | Fruits | |
Number of holes / slots |
4 locations | |||
Use |
Slicing and cutting | |||
Weight (kg) |
0.9 | 0.3 | ||
Handle material |
Wooden | |||