What is it for? Carving forks have two narrow straight prongs used for turning meat without piercing it unduly when cooking and holding it in place when carving. They are also used to check how terrines are cooking. These forks are must-have accessories and no good cook should be without theirs.
Two-prong stainless-steel fork with black wooden handle. Essential for cooking meat and terrines.
134000000
Data sheet
- Length (cm)
- 17
- Material of construction
- Stainless steel
- Cooked products
- Poultry
- Cooked products
- Meat
- Handle material
- Wooden
Specific References
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Two-pronged stainless steel fork with black wooden handle. Essential for cooking meat and terrines.