TWO-PRONGED STAINLESS STEEL FORK

€46.55

Two-pronged stainless steel fork with black wooden handle. Essential for cooking meat and terrines.

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What is it for? Carving forks have two narrow straight prongs used for turning meat without piercing it unduly when cooking and holding it in place when carving. They are also used to check how terrines are cooking. These forks are must-have accessories and no good cook should be without theirs.

Two-prong stainless-steel fork with black wooden handle. Essential for cooking meat and terrines.

Product Details

Reference 134000000

Data sheet

Length (cm): 17
Material of construction: Stainless steel
Cooked products: Meat
Poultry
Handle material: Wooden

Quick Compare

Product	PROTECTIVE CARRIAGE FOR MANDOLINE	ERGONOMIC OYSTER KNIFE	IDEAL FILLETING KNIFE - CARBON STEEL	IDEAL FILLETING KNIFE - STAINLESS STEEL
Availability
Price	€37.00	€37.08	€37.75	1 review €37.75
Description	Compatible with the Mandoline Slicer - Stainless Steel (ref : 214000440)	Oyster knife with an exquisite design. Made of stainless-steel, it has a sizeable handle for better handling. Knife comes in a metal case.	Knife with carbon steel blade and black wooden handle. The sharpest with its carbon steel blade.	Knife with stainless-steel blade and black wooden handle. The most versatile with its stainless-steel blade.
Size (cm)	17,5 x 12 x 5,9
Length (cm)			20	20
Material of construction	Stainless steel	Stainless steel	Carbon Steel	Stainless steel
Cooked products		Shellfish, Crustaceans	Vegetables	Vegetables
Use		Opening	Cutting fillets	Cutting fillets
Handle material		Stainless steel	Wooden	Wooden
Handle fastening			Ideal	Ideal

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5 /5

Based on 1 customer reviews