TWO-PRONGED STAINLESS STEEL FORK
Two-pronged stainless steel fork with hard-wearing rosewood handle. An accessory particularly suitable for cutting meat.
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What is it for? Apart from the four-pronged forks commonly used at the table, there are also two-pronged versions with a long handle that are used to serve slices of meat, smoked fish, cheese... They can also be found in the kitchen where they are very useful when cutting food, but also when turning pieces of meat or vegetables during cooking. A use that the barbecue fork can also fulfil. The two prongs of the kitchen fork are curved and suitable for pan cooking... Stainless steel two-pronged fork with hard-wearing rosewood handle. An accessory particularly suitable for cutting meat.
- Length (cm)
- Material of construction
- Stainless steel
- Weight (kg)
- Handle material
- Number of teeth
- 2 teeth