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MAUVIEL
SAUCEPAN IN COPPER TIN EXTRA THICK WITH BRONZE HDL
€127.08
078030120
Tax included
Saucepan in copper tin extra thick, bronze handle. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C.
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Colissimo France and international delivery
Top quality
what is it for ? Saucepan is for diverse uses: it is mainly used to cook or heat almost all the ingredients and to prepare sauces. Its reasonable height allows it to have small volume of vegetables or fruits for cooking in a liquid, even a soup or pastry cream. But it can also come out of the kitchen to serve on the table and become an element of service. Some pans, which are thinner, are specifically designed for this purpose. Saucepan in copper tin extra thick, bronze handle. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C.
078030120
Data sheet
- Diameter (cm)
- 12
- Diameter (cm)
- 14
- Diameter (cm)
- 18
- Diameter (cm)
- 28
- Diameter (cm)
- 24
- Diameter (cm)
- 16
- Diameter (cm)
- 20
- Height (cm)
- 10
- Height (cm)
- 13
- Height (cm)
- 7
- Height (cm)
- 9
- Height (cm)
- 15
- Height (cm)
- 11
- Height (cm)
- 8
- Warmup Mode
- Gas
- Warmup Mode
- Electricity
- Warmup Mode
- Ceramic
- Warmup Mode
- Halogen
- Method of cooking
- Boil course / broth
- Method of cooking
- Cook in liquid
- Material of construction
- Tinned copper
- Material handle
- Bronze
- Shooting Mode
- Handle
- Cover
- Without
- Volume (litre)
- 9.2
- Volume (litre)
- 6
- Volume (litre)
- 1.2
- Volume (litre)
- 2.5
- Volume (litre)
- 0.8
- Volume (litre)
- 3.2
- Volume (litre)
- 1.8
- Weight (kg)
- 0.98
- Weight (kg)
- 1.72
- Weight (kg)
- 3.8
- Weight (kg)
- 2
- Weight (kg)
- 1.32
- Weight (kg)
- 2.52
- Weight (kg)
- 5.06
Specific References
- ean13
- 078030120
Dans la même gamme
Saucepan in copper tin extra thick, bronze handle. Copper and tin are a very homogeneous couple and allow a perfect conduction of heat. But be careful : tin can deteriorate without liquid from 230 ° C.