What is it for? Apart from the four-pronged forks commonly used at the table, there are also two-pronged versions with a long handle that are used to serve slices of meat, smoked fish, cheese... They can also be found in the kitchen where they are very useful when cutting food, but also when turning pieces of meat or vegetables during cooking. A use that the barbecue fork can also fulfil. The two prongs of the kitchen fork are curved and suitable for pan cooking... Two-pronged stainless steel fork with wooden handle. An accessory especially suitable for carving meat and has a good grip.
173080000
Data sheet
- Length (cm)
- 15
- Material of construction
- Stainless steel
- Cooked products
- Poultry
- Cooked products
- Meat
- Weight (kg)
- 0.14
- Handle material
- Wooden
Specific References
In the same category
Two-pronged stainless steel fork with wooden handle. An accessory especially suitable for carving meat and has a good grip.