TINNED COPPER CANNELE MOLD
Tinned copper mould for the preparation of the Bordeaux delight, the canelé (nibble).
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? Moulds appeared with the advent of ovens in the nineteenth century. Their very varied forms have supported the development of patisserie by giving each cake its own identity. Some of the most famous pastries, such as charlotte, savarin, kouglof, diplomat, cannelé... use not only a specific mould, but are often accompanied by a beautiful story and anecdotes... crisp ones, of course! Tinned copper mould for the preparation of the Bordeaux delight, the canelé (nibble).
- Height (cm)
- Warmup Mode
- Material of construction
- Tinned copper
- Volume (litre)
- Cooked products
- Diameter (cm)
Anonymous A. published the 28/10/2021 following an order made on 28/07/2021
produit de bonne qualité
Anonymous A. published the 13/12/2020 following an order made on 06/12/2020
Anonymous A. published the 16/06/2020 following an order made on 13/05/2020
Merci. Love it!