STICKING KNIFE - CARBON STEEL

€13.90

Knife with carbon steel blade and unstained beechwood handle. Effective, professional sticking knife.

Choose the length (cm)
  • 9
  • 11
  • 14
  • 17
  • 20
Quantity

What is it for? Sticking knives have thick, sharp blades for piercing meat. Smaller blades are mainly used for chicken and rabbit, while bigger blades are for larger animals (mutton, veal, pork, beef, etc.) Boning knives are part of the same family and have fine, narrow and curved blades that smoothly remove bones, gristle and rind. These two knives are designed for professional use, mainly by butchers. Knife with carbon steel blade and unstained beechwood handle. Effective, professional sticking knife.

Product Details

106130090

Data sheet

Length (cm)
9
11
14
17
20
Material of construction
Carbon Steel
Cooked products
Raw meat
Use
Boning and removing the nerves from the meat
Slicing and cutting
Handle material
Wooden

Specific References

ean13
106130090

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Description

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Knife with stainless-steel blade and hard-wearing rosewood handle. Classic knife.

Length (cm)
13 12 12
Material of construction
Stainless steel Stainless steel Stainless steel
Cooked products
Raw meat Raw meat Raw meat
Use
Slicing and cutting Boning and removing the nerves from the meat Boning and removing the nerves from the meat
Handle material
Wooden Plastic / ABS Wooden