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STICKING KNIFE
€11.00
STICKING KNIFE
€11.00
Knife with stainless-steel blade and plastic handle. High-quality sticking knife with a sharp blade that's easy to maintain. Knife designed mainly for cookery students.
What is it for? Sticking knives have thick, sharp blades for piercing meat. Smaller blades are mainly used for chicken and rabbit, while bigger blades are for larger animals (mutton, veal, pork, beef, etc.). Boning knives are part of the same family and have fine, narrow and curved blades that smoothly remove bones, gristle and rind. These two knives are designed for professional use, mainly by butchers. Knife with stainless-steel blade and plastic handle. High-quality sticking knife with a sharp blade that's easy to maintain. Knife designed mainly for cookery students.
Product Details
106132100
Data sheet
- Length (cm)
- 10
13 - Material of construction
- Stainless steel
- Cooked products
- Raw meat
- Use
- Boning and removing the nerves from the meat
Slicing and cutting - Handle material
- Plastic / ABS
Specific References
- ean13
- 106132100
Quick Compare
Product |
STICKING KNIFE
|
BONING KNIFE WITH USED-STYLE BLADE
|
Availability |
|
|
Price |
€11.99
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Description |
Knife with stainless-steel blade and wooden handle. High-quality sticking knife with a blade that's easy to maintain. |
Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective. |
Length (cm) |
13 | 12 |
Material of construction |
Stainless steel | Stainless steel |
Cooked products |
Raw meat | Raw meat |
Use |
Slicing and cutting | Boning and removing the nerves from the meat |
Handle material |
Wooden | Plastic / ABS |
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Knife with stainless-steel blade and plastic handle. High-quality sticking knife with a sharp blade that's easy to maintain. Knife designed mainly for cookery students.