STICKING KNIFE

€11.00

Knife with stainless-steel blade and plastic handle. High-quality sticking knife with a sharp blade that's easy to maintain. Knife designed mainly for cookery students.

Choose the length (cm)
  • 10
  • 13
Quantity

 


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What is it for? Sticking knives have thick, sharp blades for piercing meat. Smaller blades are mainly used for chicken and rabbit, while bigger blades are for larger animals (mutton, veal, pork, beef, etc.). Boning knives are part of the same family and have fine, narrow and curved blades that smoothly remove bones, gristle and rind. These two knives are designed for professional use, mainly by butchers. Knife with stainless-steel blade and plastic handle. High-quality sticking knife with a sharp blade that's easy to maintain. Knife designed mainly for cookery students.

Product Details

106132100

Data sheet

Length (cm)
10
13
Material of construction
Stainless steel
Cooked products
Raw meat
Use
Boning and removing the nerves from the meat
Slicing and cutting
Handle material
Plastic / ABS

Specific References

ean13
106132100

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Product
STICKING KNIFE BONING KNIFE WITH USED-STYLE BLADE
Availability
Price
€11.99
€13.10
Description

Knife with stainless-steel blade and wooden handle. High-quality sticking knife with a blade that's easy to maintain.

Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.

Length (cm)
13 12
Material of construction
Stainless steel Stainless steel
Cooked products
Raw meat Raw meat
Use
Slicing and cutting Boning and removing the nerves from the meat
Handle material
Wooden Plastic / ABS