SABATIER BONING KNIFE

€32.52
105000130
Tax included

Knife with stainless-steel blade and hard-wearing rosewood handle. Classic and effective; can be used as a steak knife at the table.

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What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and hard-wearing rosewood handle. Classic and effective; can be used as a steak knife at the table.

105000130

Data sheet

Length (cm)
13
Material of construction
Stainless steel
Cooked products
Raw meat
Use
Boning and removing the nerves from the meat
Handle material
Wooden

Specific References