SABATIER BONING KNIFE
€32.75
Knife with stainless-steel blade and hard-wearing rosewood handle. Classic and effective; can be used as a steak knife at the table.
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What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and hard-wearing rosewood handle. Classic and effective; can be used as a steak knife at the table.
Product Details
105000130
Data sheet
- Length (cm)
- 13
- Material of construction
- Stainless steel
- Cooked products
- Raw meat
- Use
- Boning and removing the nerves from the meat
- Handle material
- Wooden