BONING KNIFE WITH USED-STYLE BLADE

€15.30

Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.

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What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.

Product Details

Reference 106350120

Data sheet

Length (cm): 12
Material of construction: Stainless steel
Cooked products: Raw meat
Use: Boning and removing the nerves from the meat
Handle material: Plastic / ABS

Quick Compare

Product	STICKING KNIFE	VICTORINOX BONING KNIFE
Availability
Price	€11.99	1 review €22.95
Description	Knife with stainless-steel blade and wooden handle. High-quality sticking knife with a blade that's easy to maintain.	Knife with stainless-steel blade and hard-wearing rosewood handle. Classic knife.
Length (cm)	13	12
Material of construction	Stainless steel	Stainless steel
Cooked products	Raw meat	Raw meat
Use	Slicing and cutting	Boning and removing the nerves from the meat
Handle material	Wooden	Wooden

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5 /5

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