BONING KNIFE WITH USED-STYLE BLADE

€19.56
Tax included

Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.

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What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.

Product Details

106350120

Data sheet

Length (cm)
12
Material of construction
Stainless steel
Cooked products
Raw meat
Use
Boning and removing the nerves from the meat
Handle material
Plastic / ABS

Quick Compare

Product
STICKING KNIFE VICTORINOX BONING KNIFE
Availability
Price
€14.39
€30.54
Description

Knife with stainless-steel blade and wooden handle. High-quality sticking knife with a blade that's easy to maintain.

Knife with stainless-steel blade and hard-wearing rosewood handle. Classic knife.

Length (cm)
13 12
Material of construction
Stainless steel Stainless steel
Cooked products
Raw meat Raw meat
Use
Slicing and cutting Boning and removing the nerves from the meat
Handle material
Wooden Wooden
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5 /5

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Anonymous A. published the 01/07/2020 following an order made on 16/06/2020

5/5

Thank you very much

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