

BONING KNIFE WITH USED-STYLE BLADE
Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.
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Colissimo France and international delivery
Top quality
What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.
Data sheet
- Length (cm)
- 12
- Material of construction
- Stainless steel
- Cooked products
- Raw meat
- Use
- Boning and removing the nerves from the meat
- Handle material
- Plastic / ABS