BONING KNIFE WITH USED-STYLE BLADE

€12.84
106350120

Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.

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What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.

106350120

Data sheet

Length (cm)
12
Material of construction
Stainless steel
Cooked products
Raw meat
Use
Boning and removing the nerves from the meat
Handle material
Plastic / ABS

Specific References