What is it for? Boning knives have fine, narrow and curved blades that smoothly remove bones, gristle and rind. Sticking knives are part of the same family and have thick, sharp blades used for piercing meat. Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.
106350120
Data sheet
- Length (cm)
- 12
- Material of construction
- Stainless steel
- Cooked products
- Raw meat
- Use
- Boning and removing the nerves from the meat
- Handle material
- Plastic / ABS
Specific References
In the same category
Knife with stainless-steel blade and plastic handle. The used-style blade is narrow and cut as if sharpened several times, making it more effective.