CREPE PAN IN BLACK STEEL - DEHILLERIN SPECIAL LINE
Traditional crepe pan in black steel, iron handle, E. DEHILLERIN SPECIAL LINE
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What is it for ? In its classic version, the frying pan is used to cook meats, vegetables, mushrooms, eggs (fried or omelet) or to stir-fry food, especially potatoes ... Regarding the crepe pan distinguished from other pans, with its low skirt and its long handle, uniform heat diffusion across the skirt and perfect for making crepes. Traditional crepe pan in black steel, iron handle, E. DEHILLERIN SPECIAL LINE.
Product Details
Data sheet
- Warmup Mode
- Ceramic
Electricity
Gas
Halogen
Induction - Method of cooking
- Sear / Grill
- Material of construction
- Black sheet metal
- Material handle
- Black sheet metal
- Shooting Mode
- Handle
- Cover
- Without
- Cooked products
- Galette and crepe
- Weight (kg)
- 0.4
0.5
0.6
0.9
0.81
1.02
1.1
1.25 - Diameter (cm)
- 12
14
16
18
20
22
24
26
Specific References
- ean13
- 280030012
Quick Compare
Product |
BLINI PAN IN BLACK STEEL D12 | BLINI PAN D12 - LINE 'CHOC' |
Availability |
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|
Price |
€13.60
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Description |
Traditional blini pan in black steel, iron handle. Ideal for cooking blinis or pancakes. Diameter 12cm. |
Non stick aluminium blinis pan, iron handle. Epoxy coated resistant to high temperatures. Ideal for cooking blinis or pancakes. The non-stick coating helps you limit cooking oil. Diameter 12cm. |
Warmup Mode |
Induction | Gas |
Method of cooking |
Sear / Grill | Sear / Grill |
Material of construction |
Black sheet metal | Aluminium |
Material handle |
Black sheet metal | Cast stainless steel |
Shooting Mode |
Handle | Handle |
Inner coating |
Non-stick | |
Cover |
Without | Without |
Cooked products |
Blinis | Blinis |
Weight (kg) |
0.4 | 0.25 |
Diameter (cm) |
12 | 12 |