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CREPE PAN IN BLACK STEEL - DEHILLERIN SPECIAL LINE

€6.80
280030012

Traditional crepe pan in black steel, iron handle, E. DEHILLERIN SPECIAL LINE

Choose the diameter (cm)
  • 12
  • 14
  • 16
  • 18
  • 20
  • 22
  • 24
  • 26
Quantity
1

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What is it for ? In its classic version, the frying pan is used to cook meats, vegetables, mushrooms, eggs (fried or omelet) or to stir-fry food, especially potatoes ... Regarding the crepe pan distinguished from other pans, with its low skirt and its long handle, uniform heat diffusion across the skirt and perfect for making crepes. Traditional crepe pan in black steel, iron handle, E. DEHILLERIN SPECIAL LINE.

280030012

Data sheet

Diameter (cm)
18
Diameter (cm)
26
Diameter (cm)
12
Diameter (cm)
14
Diameter (cm)
22
Diameter (cm)
20
Diameter (cm)
24
Diameter (cm)
16
Warmup Mode
Halogen
Warmup Mode
Gas
Warmup Mode
Electricity
Warmup Mode
Induction
Warmup Mode
Ceramic
Method of cooking
Sear / Grill
Material of construction
Black sheet metal
Material handle
Black sheet metal
Shooting Mode
Handle
Cover
Without
Cooked products
Galette and crepe
Weight (kg)
0.9
Weight (kg)
1.1
Weight (kg)
1.02
Weight (kg)
0.5
Weight (kg)
0.6
Weight (kg)
0.81
Weight (kg)
1.25
Weight (kg)
0.4

Specific References