HAM AND SALMON KNIFE - ABS HANDLE

€32.00
106420000

Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.

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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.

106420000

Data sheet

Material of construction
Stainless steel
Cooked products
Meat
Cooked products
Smoked salmon / ham
Use
Slicing and cutting
Handle material
Plastic / ABS

Specific References