What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.
106420000
Data sheet
- Material of construction
- Stainless steel
- Cooked products
- Meat
- Cooked products
- Smoked salmon / ham
- Use
- Slicing and cutting
- Handle material
- Plastic / ABS
Specific References
In the same category
Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.