IDEAL SLICING KNIFE - CARBON STEEL

€30.40
106671200

Knife with carbon steel blade and black wooden handle. Professional larding knife with very good blade.

Choice length (cm)
  • 20
  • 25
Quantity

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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with carbon steel blade and black wooden handle. Professional larding knife with very good blade.

106671200

Data sheet

Length (cm)
25
Length (cm)
20
Length (cm)
30
Material of construction
Carbon Steel
Cooked products
Meat
Use
Slicing and cutting
Handle material
Wooden
Handle fastening
Ideal

Specific References

ean13
106671200