IDEAL SLICING KNIFE - STAINLESS STEEL

€30.40
106672200

Knife with stainless-steel blade and black wooden handle.

Choose the length (cm)
  • 20
  • 25
  • 30
Quantity

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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and black wooden handle.

106672200

Data sheet

Length (cm)
20
Length (cm)
30
Length (cm)
25
Material of construction
Stainless steel
Cooked products
Meat
Use
Slicing and cutting
Handle material
Wooden
Handle fastening
Ideal

Specific References

ean13
106672200