SELECTION SLICING KNIFE

€56.10
106674000

Knife from the Selection collection with a stainless steel blade and a compressed wood handle.

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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Selection collection knife with stainless-steel blade and plastic handle.

106674000

Data sheet

Material of construction
Stainless steel
Cooked products
Meat
Use
Slicing and cutting
Handle material
Wooden

Specific References