SELECTION SLICING KNIFE
Knife from the Selection collection with a stainless steel blade and a compressed wood handle.
Non-contractual image, the appearance of the product may differ from the one displayed.
What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Selection collection knife with stainless-steel blade and plastic handle.