BUTCHER KNIFE WITH HOLLOW-EDGE STAINLESS STEEL BLADE

€61.50
106300300

Knife with hollow-edge stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations stop meat sticking to the knife for a cleaner cut.

Choose the length (cm)
  • 30
  • 33
Quantity

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What is it for? Butcher's knives have sharp, wide, slightly curved blades designed to cut through any meat in one go without tearing it. They come in various sizes from 11 to 35 centimetres depending on the intended use: small and medium-sized models are useful for stripping meat, while large models are mainly used to slice and chop. Butcher's knives also stand out for their handles designed to be easy to grip. Knife with hollow-edge stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations stop meat sticking to the knife for a cleaner cut.

106300300

Data sheet

Length (cm)
30
Length (cm)
33
Material of construction
Stainless steel
Cooked products
Meat
Cooked products
Raw meat
Use
Slicing and cutting
Handle material
Wooden

Specific References

ean13
106300300