TRADITIONAL OYSTER KNIFE - ABS HANDLE

€8.80

Knife with stainless-steel blade and ABS handle. Traditional oyster knife with durable short blade.

What is it for? Oyster knives were first developed at the end of the 13th century. Although there are different styles, the knife used by professionals is the lancet. These oyster knives are small and hard-wearing. They have a short, rigid, lance-shaped blade and an ergonomic handle. The pointed end is useful for opening the shells as it slides smoothly between the top and bottom. Knife with stainless-steel blade and ABS handle. Traditional oyster knife with durable short blade.

Product Details

Reference 106061000

Data sheet

Length (cm): 6
Material of construction: Stainless steel
Cooked products: Oysters
Shellfish, Crustaceans
Use: Opening
Handle material: Plastic / ABS

Quick Compare

Product	TRADITIONAL OYSTER KNIFE - PLASTIC HANDLE	WOODEN BLOCK FOR HOLDING OYSTERS	OYSTER KNIFE - ABS HANDLE	TRADITIONAL OYSTER KNIFE - WOOD HANDLE
Availability
Price	3 reviews €1.50	2 reviews €6.10	€6.80	1 review €8.80
Description	Knife with stainless-steel blade and plastic handle. Traditional oyster knife with durable short blade.	Wooden block for holding oysters safely in place on a table edge.	Oyster knife with wider blade and ABS plastic handle. The guard is there to protect the user's hand if they slip.	Knife with stainless-steel blade and wooden handle. Traditional oyster knife with durable short blade.
Length (cm)			3.9	6
Material of construction	Stainless steel	Wooden	Stainless steel	Stainless steel
Cooked products	Oysters	Oysters	Oysters	Oysters
Use	Opening	Opening	Opening	Opening
Handle material	Plastic / ABS		Plastic / ABS	Wooden

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5 /5

Based on 1 customer reviews