TRADITIONAL OYSTER KNIFE - ABS HANDLE

€8.80

Knife with stainless-steel blade and ABS handle. Traditional oyster knife with durable short blade.

Quantity
  Out-of-Stock

What is it for? Oyster knives were first developed at the end of the 13th century. Although there are different styles, the knife used by professionals is the lancet. These oyster knives are small and hard-wearing. They have a short, rigid, lance-shaped blade and an ergonomic handle. The pointed end is useful for opening the shells as it slides smoothly between the top and bottom. Knife with stainless-steel blade and ABS handle. Traditional oyster knife with durable short blade.

Product Details

106061000

Data sheet

Length (cm)
6
Material of construction
Stainless steel
Cooked products
Oysters
Shellfish, Crustaceans
Use
Opening
Handle material
Plastic / ABS

Quick Compare

Product
TRADITIONAL OYSTER KNIFE - PLASTIC HANDLE WOODEN BLOCK FOR HOLDING OYSTERS OYSTER KNIFE - ABS HANDLE TRADITIONAL OYSTER KNIFE - WOOD HANDLE
Availability
Price
€1.50
€6.10
€6.80
€8.80
Description

Knife with stainless-steel blade and plastic handle. Traditional oyster knife with durable short blade.

Wooden block for holding oysters safely in place on a table edge.

Oyster knife with wider blade and ABS plastic handle. The guard is there to protect the user's hand if they slip.

Knife with stainless-steel blade and wooden handle. Traditional oyster knife with durable short blade.

Length (cm)
3.9 6
Material of construction
Stainless steel Wooden Stainless steel Stainless steel
Cooked products
Oysters Oysters Oysters Oysters
Use
Opening Opening Opening Opening
Handle material
Plastic / ABS Plastic / ABS Wooden
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5 /5

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CHRISTIAN D. published the 25/12/2020 following an order made on 16/12/2020

5/5

bonne qualité

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