VICTORINOX SALMON KNIFE

€42.26

Stainless steel 30 cm knife with indentations. The handle is made of hard-wearing rosewood. The indentations on the blade provide a sharper cut because fish does not stick to the knife.

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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Stainless steel 30 cm knife with indentations. The handle is made of hard-wearing rosewood. The indentations on the blade provide a sharper cut because fish does not stick to the knife.

Product Details

106610300

Data sheet

Length (cm)
30
Material of construction
Stainless steel
Cooked products
Smoked salmon / ham
Use
Slicing and cutting
Weight (kg)
0.9
Handle material
Wooden

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Description

Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.

Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.

Knife with stainless-steel blade and hard-wearing rosewood handle.

Length (cm)
33 25
Material of construction
Stainless steel Stainless steel Stainless steel
Cooked products
Meat Meat Meat
Use
Slicing and cutting Slicing and cutting Slicing and cutting
Handle material
Plastic / ABS Wooden Wooden