FLEXIBLE BAKING MOULD FOR BISCUIT

FLEXIBLE BAKING MOULD FOR BISCUIT

€16.46
369020422
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What is it for? It is used for baking and freezing culinary and pastry preparations from -70°C to +230°C. The edges of this flexible baking mould are designed to spread and pour all types of preparations and give them a constant thickness. Ideal for baking biscuit, crème brûlée, crispy nougatine, caramels, fruit pastes and ganache.

369020422

Data sheet

Dimensions (mm)
422 x 352 x 8
Dimensions (mm)
546 x 352 x 8
Material of construction
Silicone
Highest temperature (°C)
(70°C) - 230°C

Specific References

ean13
369020422