HAM KNIFE WITH HOLLOW-EDGE STAINLESS STEEL BLADE

€37.45
106070330

Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.

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What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.

106070330

Data sheet

Length (cm)
33
Material of construction
Stainless steel
Cooked products
Meat
Use
Slicing and cutting
Handle material
Wooden

Specific References