HAM KNIFE WITH HOLLOW-EDGE STAINLESS STEEL BLADE

€38.20

Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.

Quantity

What is it for? Ham knives, salmon knives and larding knives (one of the oldest types in the collection) are quite similar and will all cut fine slices of meat and fish. They generally have a long, flexible blade (20 to 25 cm) with indentations that stop the slices sticking to the knife. Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. The indentations on the blade provide a sharper cut because meat does not stick to the knife.

Product Details

106070330

Data sheet

Length (cm)
33
Material of construction
Stainless steel
Cooked products
Meat
Use
Slicing and cutting
Handle material
Wooden

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Description

Knife with stainless-steel blade and ABS plastic handle. The indentations on the blade provide a sharper cut because meat and fish do not stick to the knife.

Knife with stainless-steel blade and hard-wearing rosewood handle.

Stainless steel 30 cm knife with indentations. The handle is made of hard-wearing rosewood. The indentations on the blade provide a sharper cut because fish does not stick to the knife.

Length (cm)
25 30
Material of construction
Stainless steel Stainless steel Stainless steel
Cooked products
Smoked salmon / ham Meat Smoked salmon / ham
Use
Slicing and cutting Slicing and cutting Slicing and cutting
Weight (kg)
0.9
Handle material
Plastic / ABS Wooden Wooden
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5 /5

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David H. published the 17/09/2020 following an order made on 27/08/2020

5/5

Great tool

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