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Stainless steel scissors. Ideal for chopping herbs into small pieces.


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What is it for? Kitchen scissors covers a variety of tools of various sizes and shapes that can easily cut almost anything, remove the fins from fish and the spines from sea urchins, chop herbs finely or cut and remove the top from quail eggs. The multi-blade scissors are for chopping herbs finely and quickly. Stainless steel scissors. Ideal for chopping herbs into small pieces.


Data sheet

Material of construction
Stainless steel
Slicing and cutting

Specific References

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5 /5

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SYLVIE T. published the 16/08/2020 following an order made on 05/08/2020


Conforme. Un peu lourd mais efficace.

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