What is it for? Kitchen scissors covers a variety of tools of various sizes and shapes that can easily cut almost anything, remove the fins from fish and the spines from sea urchins, chop herbs finely or cut and remove the top from quail eggs. The multi-blade scissors are for chopping herbs finely and quickly. Stainless steel scissors. Ideal for chopping herbs into small pieces.
091020000
Data sheet
- Material of construction
- Stainless steel
- Use
- Slicing and cutting
Specific References
In the same category
Stainless steel scissors. Ideal for chopping herbs into small pieces.