MULTI-BLADE SCISSORS

€7.80

Stainless steel scissors. Ideal for chopping herbs into small pieces.

What is it for? Kitchen scissors covers a variety of tools of various sizes and shapes that can easily cut almost anything, remove the fins from fish and the spines from sea urchins, chop herbs finely or cut and remove the top from quail eggs. The multi-blade scissors are for chopping herbs finely and quickly. Stainless steel scissors. Ideal for chopping herbs into small pieces.

Product Details

Reference 091020000

Data sheet

Material of construction: Stainless steel
Use: Slicing and cutting

Quick Compare

Product	STICKING KNIFE	STICKING KNIFE - CARBON STEEL	BUTCHER KNIFE ARCOS	STICKING KNIFE - STAINLESS STEEL
Availability
Price	€11.00	€13.90	€14.11	€15.60
Description	Knife with stainless-steel blade and plastic handle. High-quality sticking knife with a sharp blade that's easy to maintain. Knife designed mainly for cookery students.	Knife with carbon steel blade and unstained beechwood handle. Effective, professional sticking knife.	Knife with stainless-steel blade and elastomer-covered polypropylene handle. Good to hold and easy to maintain.	Knife with stainless-steel blade and hard-wearing exotic bubinga wood handle. High-quality sticking knife with a blade that's easy to maintain.
Length (cm)	13	17	25	17
Material of construction	Stainless steel	Carbon Steel	Stainless steel	Stainless steel
Cooked products	Raw meat	Raw meat	Raw meat	Raw meat
Use	Boning and removing the nerves from the meat	Boning and removing the nerves from the meat	Slicing and cutting	Boning and removing the nerves from the meat
Handle material	Plastic / ABS	Wooden	Polypropylene and elastomer	Wooden

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5 /5

Based on 2 customer reviews