PIE AND LOAF KNIFE - STAINLESS STEEL

€35.30

Knife with stainless-steel blade and ABS handle. Its large teeth can also cut patisserie.

Quantity

What is it for? Almost every cheese has its own knife... To ensure a clean cut, avoid mixing cheeses and stop cheese sticking to the blade, several knives are recommended: ideally three. They should be chosen according to the consistency, texture and maturity of the cheese. Soft flowery-rind cheese, longer-matured hard cheese, crumbly cheese, moist cheese...each needs a specific knife. Knife with stainless-steel blade and ABS handle. Its large teeth can also cut patisserie.

Product Details

106650300

Data sheet

Length (cm)
30
Material of construction
Stainless steel
Cooked products
Bread
Use
Slicing and cutting
Weight (kg)
0.9
Handle material
Plastic / ABS