CHEESE SLICER

€6.80
106051000

Knife with stainless-steel blade and ABS handle. Ideal for scraping and slicing thin slices of a hard cheese.

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What is it for? Almost every cheese has its own knife... To ensure a clean cut, avoid mixing cheeses and stop cheese sticking to the blade, several knives are recommended: ideally three. They should be chosen according to the consistency, texture and maturity of the cheese. Soft flowery-rind cheese, longer-matured hard cheese, crumbly cheese, moist cheese...each needs a specific knife. The cheese slicer is used to scrape hard and long thin blocks, such as abondance, beaufort and mimolette, into thin slices. Knife with stainless-steel blade and ABS handle. Ideal for scraping and slicing thin slices of a hard cheese.

106051000

Data sheet

Material of construction
Stainless steel
Cooked products
Cheese
Use
Slicing and cutting
Weight (kg)
0.9
Handle material
Plastic / ABS

Specific References