What is it for? The egg whites bowl is used to stiffen whites into very firm peaks and without sugar crystallisation. It sometimes has a ring to aid handling and can be flat or round-bottomed. What is it made of? The bowls are usually made of copper, a material that is always good for use with sugar. The bowls come in several diameters. Bowl for beating egg whites into peaks. Copper bowl with a ring to hold it.
033000240
Data sheet
- Diameter (cm)
- 24
- Diameter (cm)
- 30
- Diameter (cm)
- 40
- Diameter (cm)
- 26
- Diameter (cm)
- 35
- Height (cm)
- 12
- Material of construction
- Red copper
- Shooting Mode
- Ring
- Volume (litre)
- 3.6
- Cooked products
- Egg white
- Cooked products
- Preparation / laboratory
- Use
- Emulsifying, aerating
- Use
- Cooking / Heating / Storing in a water bath
- Use
- Réserver préparation
- Use
- Whipping horizontally
- Use
- Blending
- Weight (kg)
- 0.92
- Handle material
- Bronze
Specific References
- ean13
- 033000240
Dans la même gamme
Bowl for beating egg whites into peaks. Copper bowl with a ring to hold it.