SUGAR SAUCEPAN - COPPER

€66.50
281010012

Red copper saucepan. The ideal tool for controlling caramel and all sugar-based preparations: the chemical reaction that takes place gives colour, taste and texture to the caramel. Copper is an excellent heat conductor that allows fast and even cooking.

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  • 12
  • 14
  • 16
  • 18
  • 20
Quantity

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What is it for? Sugar and chocolate require many specific tools, often dedicated to a specific preparation, which make life easier for pastry chefs: jam pans, syrup pans, zabaglione pans... Copper is the key material for working with sugar and fruits. Its excellent thermal conduction transmits a gentle and homogeneous heat which facilitates the quick setting of the jam with all its aromas. It also allows it to be heated without excess so as not to risk caramelising the fructose contained in the fruits. Note that the sugar and the natural acidity of the fruits protect the copper against oxidation... red copper saucepan. The ideal tool for controlling caramel and all sugar-based preparations: the chemical reaction that takes place gives colour, taste and texture to the caramel. Copper is an excellent heat conductor that allows fast and even cooking.

281010012

Data sheet

Diameter (cm)
18
Diameter (cm)
12
Diameter (cm)
16
Diameter (cm)
20
Diameter (cm)
14
Height (cm)
7
Warmup Mode
Ceramic
Warmup Mode
Halogen
Warmup Mode
Gas
Warmup Mode
Electricity
Material of construction
Red copper
Shooting Mode
Handle
Cover
Without
Volume (litre)
0.8
Cooked products
Caramel, sugar
Weight (kg)
0.8
Handle material
Red copper

Specific References

ean13
281010012