Zabagliones and sugar saucepans

Red copper saucepan with bronze mount. The ideal tool for the preparation of zabaglione: its particular round-bottomed shape helps to incorporate air and avoids overflowing during the preparation of the zabaglione. The copper is an excellent heat conductor that allows fast and even cooking.

Red copper saucepan. The ideal tool for controlling caramel and all sugar-based preparations: the chemical reaction that takes place gives colour, taste and texture to the caramel. Copper is an excellent heat conductor that allows fast and even cooking.