What is it for? Sharp and easy to handle, paring knives are the most basic knives in the kitchen. Thanks to their short, rigid blade, they can work delicately and have a range of uses: peeling, turning fruit and vegetables, and trimming and removing nerves from meat. Paring knife with 8.5 cm stainless-steel blade and plastic handle.
106370085
Data sheet
- Length (cm)
- 8.5
- Material of construction
- Stainless steel
- Cooked products
- Vegetables
- Cooked products
- Meat
- Cooked products
- Fruit
- Use
- Tourner
- Use
- Dressing pieces of meat
- Use
- Peeling, hollowing, slicing vegetables
- Use
- Boning and removing the nerves from the meat
- Handle material
- Plastic / ABS
Specific References
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Dans la même gamme
Paring knife with an 8.5 cm stainless steel blade and a plastic handle.