What is it for? Sharp and easy to handle, paring knives are the most basic knives in the kitchen. Thanks to their short, rigid blade, they can work delicately and have a range of uses: peeling, turning fruit and vegetables, and trimming and removing nerves from meat. Paring knife with 8.5 cm stainless-steel blade and plastic handle.
106370085
Data sheet
- Length (cm)
- 8.5
- Material of construction
- Stainless steel
- Cooked products
- Meat
- Cooked products
- Fruit
- Cooked products
- Vegetables
- Use
- Boning and removing the nerves from the meat
- Use
- Tourner
- Use
- Dressing pieces of meat
- Use
- Peeling, hollowing, slicing vegetables
- Handle material
- Plastic / ABS
Specific References
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Paring knife with an 8.5 cm stainless steel blade and a plastic handle.