

PARING KNIFE - ABS HANDLE
Paring knife with an 8.5 cm stainless steel blade and a plastic handle.
What is it for? Sharp and easy to handle, paring knives are the most basic knives in the kitchen. Thanks to their short, rigid blade, they can work delicately and have a range of uses: peeling, turning fruit and vegetables, and trimming and removing nerves from meat. Paring knife with 8.5 cm stainless-steel blade and plastic handle.
Product Details
Data sheet
- Length (cm)
- 8.5
- Material of construction
- Stainless steel
- Cooked products
- Fruit
Meat
Vegetables - Use
- Boning and removing the nerves from the meat
Dressing pieces of meat
Peeling, hollowing, slicing vegetables
Tourner - Handle material
- Plastic / ABS
Quick Compare
Product |
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Availability |
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Price |
€3.00
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€34.00
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Description |
Knife with stainless-steel blade and wooden handle. Blade is 9 cm long. A high-quality knife at an affordable price. |
Mushroom paring knife with a narrow, short stainless steel blade. With its wooden handle, it feels good in the hand. |
Knife with carbon steel blade and black wooden handle. The exceptional blade requires careful maintenance. |
Knife with ceramic blade and plastic handle. |
Length (cm) |
9 | 8 | ||
Material of construction |
Stainless steel | Stainless steel | Carbon Steel | Ceramic |
Cooked products |
Fruit | Fruit | Fruit | Fruit |
Use |
Dressing pieces of meat | Tourner | Boning and removing the nerves from the meat | Dressing pieces of meat |
Handle material |
Wooden | Wooden | Wooden | Plastic / ABS |