VICTORINOX PARING KNIFE

€16.30

Knife with stainless-steel blade and hard-wearing rosewood handle. Blade length: 8 cm.

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What is it for? Sharp and easy to handle, paring knives are the most basic knives in the kitchen. Thanks to their short, rigid blade, they can work delicately and have a range of uses: peeling, turning fruit and vegetables, and trimming and removing nerves from meat. Knife with stainless-steel blade and hard-wearing rosewood handle. Blade length: 8 cm.

Product Details

106400080

Data sheet

Length (cm)
8
Material of construction
Stainless steel
Cooked products
Fruit
Meat
Vegetables
Use
Boning and removing the nerves from the meat
Dressing pieces of meat
Peeling, hollowing, slicing vegetables
Tourner
Handle material
Wooden

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Description

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Mushroom paring knife with a narrow, short stainless steel blade. With its wooden handle, it feels good in the hand.

Knife with stainless-steel blade and nylon handle. The flawless paring knife that's effective and easy to maintain. Blade length: 9 cm.

Length (cm)
8 9
Material of construction
Stainless steel Stainless steel Stainless steel
Cooked products
Vegetables Vegetables Vegetables
Use
Dressing pieces of meat Tourner Dressing pieces of meat
Handle material
Plastic / ABS Wooden Nylon