VICTORINOX PARING KNIFE

€15.10

Knife with stainless-steel blade and hard-wearing rosewood handle. Blade length: 8 cm.

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What is it for? Sharp and easy to handle, paring knives are the most basic knives in the kitchen. Thanks to their short, rigid blade, they can work delicately and have a range of uses: peeling, turning fruit and vegetables, and trimming and removing nerves from meat. Knife with stainless-steel blade and hard-wearing rosewood handle. Blade length: 8 cm.

Product Details

Reference 106400080

Data sheet

Length (cm): 8
Material of construction: Stainless steel
Cooked products: Fruit
Meat
Vegetables
Use: Boning and removing the nerves from the meat
Dressing pieces of meat
Peeling, hollowing, slicing vegetables
Tourner
Handle material: Wooden

Quick Compare

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Availability
Price	€9.25	6 reviews €10.00	€15.55
Description	Paring knife with 8 cm stainless-steel microtooth blade. This knife has a good blade and plastic handle.	Mushroom paring knife with a narrow, short stainless steel blade. With its wooden handle, it feels good in the hand.	Knife with stainless-steel blade and nylon handle. The flawless paring knife that's effective and easy to maintain. Blade length: 9 cm.
Length (cm)	8		9
Material of construction	Stainless steel	Stainless steel	Stainless steel
Cooked products	Vegetables	Vegetables	Vegetables
Use	Dressing pieces of meat	Tourner	Dressing pieces of meat
Handle material	Plastic / ABS	Wooden	Nylon