VICTORINOX PARING KNIFE

€10.75

Knife with stainless-steel blade and hard-wearing rosewood handle. Blade length: 8 cm.

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What is it for? Sharp and easy to handle, paring knives are the most basic knives in the kitchen. Thanks to their short, rigid blade, they can work delicately and have a range of uses: peeling, turning fruit and vegetables, and trimming and removing nerves from meat. Knife with stainless-steel blade and hard-wearing rosewood handle. Blade length: 8 cm.

Product Details

Reference 106400080

Data sheet

Length (cm): 8
Material of construction: Stainless steel
Cooked products: Fruit
Meat
Vegetables
Use: Boning and removing the nerves from the meat
Dressing pieces of meat
Peeling, hollowing, slicing vegetables
Tourner
Handle material: Wooden

Quick Compare

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Availability
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Description	Paring knife with an 8.5 cm stainless steel blade and a plastic handle.	Knife with stainless-steel blade and wooden handle. Blade is 9 cm long. A high-quality knife at an affordable price.	Paring knife with 8 cm stainless-steel microtooth blade. This knife has a good blade and plastic handle.	Mushroom paring knife with a narrow, short stainless steel blade. With its wooden handle, it feels good in the hand.
Length (cm)	8.5		8
Material of construction	Stainless steel	Stainless steel	Stainless steel	Stainless steel
Cooked products	Fruit	Meat	Fruit	Meat
Use	Dressing pieces of meat	Dressing pieces of meat	Dressing pieces of meat	Tourner
Handle material	Plastic / ABS	Wooden	Plastic / ABS	Wooden